Ticonderoga restaurants newest addition is the Burgoyne Grill, a full service American grill and restaurant with selections from Burgers to Shrimp a la Vodka. Open for both lunch, dinner. Our Ticonderoga restaurant is an Adirondack style pub offering an eclectic array of foods in an atmosphere suitable for all ages. Our beautifully appointed La Chute Room is available for private parties and banquets. This Spacious, elegant banquet and meeting facility, comes complete with in-house catering for up to 200 guests. Lunch and dinner is served year round, seven days a week.

When you come to visit the Burgoyne Grill you will find a casual engaging environment. You can choose to dine in our Adirondack style pub or on our beautiful stone patio.

Chef Bob Jennings takes care in selecting thefinest quality meats, ingredients and produce for his dishes. Utilizing his years of experience, formerly working at the Suzie Q's  and Jimbo's, he combines an innovative flair, and a love for fresh foods, to provide consistently outstanding cuisine that will please even the most discriminating palate.

Our Pub Fare, available from 4:00 PM to Closing, starts with a delectable choice of appetizers. A sampling of some of the choices are Tomato and Fresh Basil Bruschetta, Buffalo Style Chicken Wings and be sure to try our Burgoyne Blue Cheese Crispy Chips (Fresh fried thick cut potato chips with blue cheese sauce, crispy bacon and green onions). Appetizers can be enjoyed by themselves as an afternoon snack or as a compliment to one of our Pub Fare's Signature Salads, Specialty Sandwiches or Gourmet Burgers.

Chef Bob Jennings is devoted to making your next Burgoyne Grill visit an exceptionally savory one. His dinner menu includes selections from House Specialties, Seafood dishes and Pasta dishes. To start you might choose for your appetizer Crispy Fried Calamari or Zuppa de Clams.

Some choices from our House Specialties are Chicken Marsala, Burgoyne Blue (NY strip Steak topped with creamy Danish bleu cheese and caramelized onions).

If you like seafood you're in for a treat. Try our Shrimp a la Vodka (Jumbo shrimp sauteed in creamy vodka tomato sauce and served on pasta), Asian Spiced Sea Salt Crusted Ahi Tuna (with pomegranate-balsamic glaze) to name a few.

From our Pasta selections some of the choices are, Classic Chicken Parmesan (Golden fried chicken breast topped with house made marinara and fresh mozzarella, served on pasta), Tri Colored Tortellini Alfredo. .

Chef Bob Jennings would be glad to customize any dish if he has the ingredients to do so. We are all here to make sure you have an enjoyable experience at the Burgoyne Grill.

Every Tuesday is Pasta Tuesday at the Burgoyne Grill, where you can create your own pasta dish. You choose your ingredients from our list of choices then choose your favorite sauce and pasta. Our kitchen will then prepare and serve your dish just the way you like it.

In addition to our regular menus be sure to ask about our Chef's Daily Specials.

DAILY SPECIALS

Tuesday - Pasta Night - Create your own pasta dish
Wednesday - 1/2 price appetizers
Thursday - Prime Rib
Friday - Seafood Specials
Saturday - Prime Rib

Hours: Open 7 days a week at 4:00PM

Looking for room for a large group? Our 3,500 square feet of flexible meeting space and catering services host up to 200 guests for weddings or conferences with ease.